Category Archives: Bridget White recipes

Feature on me in the TIME OUT BENGALURU Magazine June 2012 Issue

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ANGLO-INDIAN DISHES DEMONSTRATED BY ME AT THE TAJ WESTEND BANGALORE

Anglo-Indian Dishes demonstrated and prepared by me at the Cooking Workshop and Training Programme – Food trials Lunch at the Taj West End Bangalore on 10th and 17th May 21012. The dishes in the picture are Pepper lamb chops, Mince … Continue reading

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